Title: Mary's Marinated London Broil
Categories: Beef Grill Bbq Marinade
Yield: 8 Servings

1		5-6 pound London broil, about 2" thick
MARINADE
3/4	c	Red wine
1/2	lg	Maui onion, diced
1/2	c	Fresh parsley, chopped
2	lg	Cloves garlic, minced
1		Bay leaf, broken into pieces
1	ts	Dried thyme
1/2	ts	Fresh ground black pepper
2	ds	Hot pepper sauce

Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marinade. Cut diagonally into thin slices to serve. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero By MarySpero@prodigy.com (MS MARY E SPERO) on Apr 12, 1997

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